Juquila is a casual Oaxacan spot in West LA with murals of Mexican landscapes and a built-in shrine to La Virgen de Juquila. Maybe her holy presence is why this family-owned spot is so good at diffusing a hangry group that just sat in 405 traffic. Many dishes on its extensive menu are impressively large, from the tlayudas to the sizzling parrilladas with enough chorizo and tasajo to feed four to the namesake Juquila burrito. This “Oaxacalifornian” behemoth is loaded with a full entree worth of rice, beans, grilled chicken, and a matte coat of mole negro. It’s popped in the oven, so the cheese on top melts, and the sweet-smoky sauce seeps into the tortilla.