This fun-sized cottage bakes up fluffy buttermilk biscuits that serve as the foundation for breakfast sandwiches stuffed with cheesy eggs—smothered in gravy or maple syrup—or fried chicken sandwiches like the motherclucker, a Nashville hot two-hander that might necessitate a nap. If you can’t make it for brunch (or just don’t feel like changing out of your pajamas), there’s a handy takeout window so you can grab brunch and then crawl right back into bed.