This iconic Sydney restaurant in Newtown celebrated its 20th anniversary last Saturday. The food is as good as ever. I enjoyed pasta for lunch Saturday. The queue outside in the evening tells its own

My husband and I chose this restaurant as it was busy, bustling and smelt amazing. We ordered our pasta meals and they came out quick, hot and the pasta al dente. Unfortunately though, there were some

Went to dinner last night. Was looking forward to the food. The place was packed . The staff were rude. The food was inedible. One of the pastas was burnt . The salad was swimming in that much vinegar