Good Harvest, which shares the iconic Asian Square plaza with Kamayan ATL and Quoc Huong, makes a good date night thanks to cozy lighting and a trendy yet traditional interior. Conversations can go uninterrupted since a robot zips around with trays of food, but helpful servers are always ready to step in with suggestions. Plus, Good Harvest offers something most spots don’t—amazing Sichuan dry pots, aptly named for its intensely bold flavors and lack of broth. Here, you can go AYCE and a la carte. You can notch up the spice (the third level gets runny nose-hot), and mix and match flavors and proteins. We enjoy the chili shrimp and calamari, golden pepper flounder and short ribs with black pepper sauce.