So the food is great. Now that the good is stated time to work on improving the other things... 10 minutes after being seated we finally were greeted by our server. Ordered old fashioned woodford rese

Pros: Service was fine and the food was hot. Cons: We had the burnt brisket ends for an appetizer. They were extremely fatty and were't burnt at all. I had the open faced brisket with mashed potatoes

What a joke. $50 for a $5 cut of meat. Almost everyone in our group of 8 was done eating before I got my food. I was told they were cutting more ribeyes. That's why mine was taking longer. 3 of us at