This review is based on a takeout dim sum order. I only got the Siu Mai, Har Gow, Pineapple Bun, and Steam Shrimp Rice Cake. They were all really good, so I'm sure dining in would've been even better.

The cart food of Shu-Mai and shrimp har-Gau was fast and also ordered some potstickers and turnip cake off the menu. The service was attentive. They seem to have decorated more of the table area. The

Staff flustered saying busy but restaurant was less than 2/3 full for late afternoon dim sum 1pm Sunday. Not many carts or offerings in dining room but ordered most dim sum on sheet from kitchen. Fres