Trapizzino is Rome’s iconic pizza pocket: dough that’s crispy on the outside and soft on the inside, filled with really good, local ingredients. Though there are more than five locations across the city, the Trastevere spot is the must-visit. They have several round tables and a welcoming bar, plus a great Lazio-centric wine list. Try the slowly-simmered, ultra-tender chicken cacciatore braised in white wine, vinegar, and herbs, or the hearty meatballs cooked in tomato sauce. One trapizzino makes for a tasty snack, but order a few along with a potato croquette and a cold beer for a casual lunch or dinner.