Named for the mountain village in Italy where owner Jeff Tonidandel's family originally hails, this charming spot feels like it's been here for years (spoiler alert: it hasn't). Its warm manner and simple bistro style have the look and feel of a traditional family-owned trattoria down pat. The menu is not strictly Italian, as there are American leanings, too, but expect rustic preparations and high-quality ingredients. Order some oysters and fresh anchovies to start along with a pasta dish, or perhaps one of the daily specials. The wine list is exclusively Italian and is categorized by region of origin.