The food I had, pasta cinghiale, was actually quite good, the paccheri nicely cooked and kept its shape. I liked it. But: it wasn’t hot enough, even though they served it in a frying pan, so there’s r

I really wouldn’t. Very enthusiastic staff to begin with but the service was as mediocre as the food. The highlights (such as they were) were the main courses served in deep frying pans as opposed to

Sat here as I write my review… not sure how this place is only 3.5… been to a few places and this is the best! The carbonara looked beautiful and my wife said it’s her best meal out this week.! Ribs .