We came over at around 11 am on a Sunday and they had a lot of pastry options on the displays. There was a pretty expansive variety of sweet and savory items from kouign amanns to quiches. We ordered

Le Marais is a little French bakery with brunch Thursday-Sunday. We went on a Saturday around 10:30 and walked in without a wait. The pan chocolate was fresh from the oven and flaky, melty Heaven. The

One of the best crossiants I've ever had!! By far the best one I've had in the USA. We were there for opening at 8am and they were still warm fresh from the oven! So good I got another!!! It gets very