This restaurant, whose main attributes are its typical authenticity and charm, will come as a pleasant surprise in this small Asturian village, where we recommend that you park your car at the bottom of the village and walk up. Behind the attractive terrace at the entrance, popular with locals for a beer or aperitif, is a rustic-contemporary interior where everything has been designed to please guests. Chef Xune Andrade returned to his native area to showcase its natural bounty in his cooking, which is contemporary in style and based around two tasting menus (Paseo por el Monte and Ruta por el Monte), both with a wine- or cider-pairing option. To back this up, and in line with his commitment to the local area and philosophy (“if you raise animals, sow crops or harvest produce, we want to work with you!”), he has created a dedicated network of suppliers that sees him work with producers within a maximum 20km radius of the restaurant.