Before it was a brick-and-mortar in Coral Gables, the team behind Shadow Wagyu sourced wagyu beef for NBA players with a lot of calories to burn. Now, it’s a butcher shop that doubles as a restaurant and serves wagyu everything: burgers, hotdogs, and steaks. The shop took over the neighboring storefront, which added about 20 seats (most of which are part of a long metal communal table). They don’t take reservations, but it's worth popping in for their steak frites and burger. The steak is (of course) wagyu and served with delicious fries that are cooked in wagyu tallow. In fact, everything here is cooked in wagyu fat. The burger is almost cartoonishly thick with buttery bib lettuce, tomatoes, and melted cheese on a potato bun that sucks up all the drippings.