Doju perfectly delights diners both familiar and unfamiliar with Korean cuisine. We saw the love and passion for Australian ingredients married with Korean tradition in every bite. Our chef's banquet

The food here is simply extraordinary. Fresh, creative and delicious works of care, craft and art. Think rice cake, king oyster mushrooms and doenjang, abalone with stinging nettle damper, prawn fille

Our dining experience would have been more enjoyable if their male waiters were more courteous and less condescending. Thank goodness for their friendly female staff otherwise our night will be ruined