Ordered the Ichiban Hibachi for two. The filet was amazing but everything else was average at best. It would be a nice setting but you can't hear yourself think over the roar of the exhaust fans. And

Food was cold , plates were dirty with physical pieces of food . Servers and door hostess were nonchalant and on their phones. They missed the mark this time. Will not return

food is always good, but workers are terrible. very rude and they always beg for a tip, they close at 10 but they start at 9, you can barely move around to get food because they're taking the food and