A marble countertop bar, a kitchen window to watch as chefs prep your food, and menu options like fig and ricotta toast and port-marinated lamb shank almost make us forget we’re at the airport when we eat at Cat Cora’s—although the carry-on suitcases in between tables provide a helpful reminder. Hit this contemporary American food spot when your flight has been delayed because service doesn’t exactly reach supersonic speeds. But killing time with a glass of wine and one last creamy shrimp and grits meal before leaving Georgia always feels like a win.