Very pleasant breeze on a sunny day for lunch. Quite sparse for a lunch time,but still plenty on offer. Prawn noodles this time for some seafood umami.

We went to try the fried kway teoh at the Michelin gourmand rated stall 18. We had to stand in line to be served and to get our food but it was worth the wait. We also had some fried dumplings from a.

i order 1 set of pork charsiu and d aunty said no more charsew only duck since i have no choice i said more por she said ok when i come back she give me all duck no pork i ask wheres d pork she rudel.