The best option for killer ribs within Nashville city limits is Edley’s. The tender meat has a particularly good dry rub that leaves a pleasantly peppery sting in its wake. But Edley’s has ventured into new territory as of late. It’s the first barbecue joint to establish Nashville-style BBQ—low-and-slow smoked meats coated in a pleasantly blistering dry rub that uses cayenne pepper and a habanero mash among other spices. It sounds gimmicky, but hats off to Edley’s, because it works really well, especially on those ribs. There are several locations around the city, but the one in 12 South has some prime people-watching, and it’s right near Christie Cookie Co. in case you want dessert. The covered patio will give you some breathing room from the line and crowds inside, and it’s a great place to enjoy the aforementioned ribs, some pulled pork nachos, and a damn fine bushwacker with a group of friends from out of town.