Crown Seafood is cavernous enough to make you feel small when you walk in. This large-format Cantonese seafood spot serves dim sum daily until 3pm, with ordering made easy via a photo menu and paper checklist. Standouts include the glossy shrimp shu mai and giant, panko-crusted fried crab claws (one per order, split in half). Service can be uneven in a room this size, so ask to sit closer to the kitchen so that the servers don’t have as far to walk. Keep an eye out for seafood specials, too: house special ginger and scallion lobster often pops up at hard-to-resist prices.