The restaurant, which is located close to the bridge to Tui, was busy at lunchtime with locals and tourists but we were seated in about 10 minutes. It was well worth the wait, the menu was extensive .

Fantastic atmosphere, accommodating personal and great tapas, our favorite was the goat cheese nest with pumpkin jam! Recommend a stop to rest, relax and rehydrate. We also received our first Camino..

An amazing place with a very cool European vibe. The staff was friendly, accommodating, and super sweet. We had the Baratta salad with various nuts, gyoza, and the most amazing dish that had goat chee