Monohan’s Seafood Market, located in the back of Kerrytown, is Ann Arbor’s primary seafood purveyor. They slice and sell the best fish in town, but what most shoppers don’t know is they serve it as well. The fish and chips are an easy grab-and-go meal, but if you have a little more time, pick a fresh fillet from the case and watch them cook it right in front of you—the san remo butter and halibut is our preferred pairing. They also have an off-the-menu, Connecticut-style lobster roll that rivals those of Westport and Greenwich.