My visit to Bell's in Los Alamos on a Friday afternoon was nothing short of extraordinary, reaffirming why it truly deserves its coveted Michelin star. From start to finish, every aspect of the dining

I booked Bell's for my birthday dinner and it did not disappoint. The service was attentive and gave great recommendations for food and wine pairing. My favorite was the crab taglierini and the honeyc

A wonderful meal lead by an extraordinary team. I do not know how it's possible that the tiny kitchen can pump out food that great. The dinner tasting menu changes monthly so it's possible to not have