We've been so pleased with the food and the selections offered here. There's always a couple of wonderful vegetarian options and the staff is very friendly and accommodating. Food has been consistentl

I ordered the ribeye through room service and it was scorched. It would save them so much trouble if they used an oven proof digital thermometer. It's not difficult to learn how to cook steaks correct

Please don't waste your time coming here unless you want to overpay for mediocre dishes. I originally wanted to order the southwest chicken pasta but my waitress recommended garlic linguine and the ga