Now in its second decade, this hugely likeable bistro is becoming something of a Glasgow institution – the first in a small group of restaurants offering brilliant value and a buzzing atmosphere. After a refurbishment in early 2025, it's got a fresh new look and menu, but the ethos remains: Mediterranean dishes that are ideal for sharing, showcasing skilful use of simple ingredients so that their flavours really shine through – such as cod cheeks with chorizo, tomato and morcilla. The attentive service team run the place like a well-oiled machine.