There are two La Flamas in Los Angeles, except the Santa Monica one is mostly a carnecería. That’s great if you need to pick up flank steak, but if you’re looking for excellent Oaxacan antojitos, head to the Culver City location. This minimart has an outdoor patio where you can snack on potato-stuffed molotes hidden under a pile of lettuce, frijoles, and cotija cheese, and football-sized memelas topped with whichever cut you’re feeling from the carnecería, including Oaxacan chorizo, strips of tasajo, and pleasantly spicy cecina.