This is a gem of a place, food is cooked to perfection in a great location. The one thing I would have been happier about was the size of the portions, I had the Cullen skink to start followed by the.

Recently visited this restaurant. Front of staff could not have been any friendlier. Restaurant was fully booked but straightaway from the moment we tried desperately to get a table - they succeeded i

Lovely seafood dishes. I had the smoked-fish soup and afterwards mussels cooked with whisky and bacon, both excellent. The amuse bouche was an oyster. Great, thank you!