Enjoyed the view. Server was a little slow. Lunch for restaurant week wasn’t the best. Alfredo pasta tasted like clam chowder with pasta. Salmon dish could’ve used more squash puree. The crusted floun

Great deal, food and service for restaurant week.

At noon on a quiet, chilly day, we were greeted warmly and served patiently at the National Harbor restaurant. Although the restaurant can be expensive, it offers very affordable and satisfying option