Samantha behind the bar was fantastic -- professional, friendly, and full of positive energy. The sushi was outstanding, the kind of quality you'd expect to find in Boston, New York, or another big ci

We had a 5:30 reservation on Christmas Eve. We were promptly sat. There was one hibachi chef in the restaurant. I felt bad for him. They did not start cooking our food until 6:45. There was no show. T

Honestly the best filet mignon I've ever had. It melts in your mouth. Cooks are always super friendly. The kids love going there.