Inspired by the warmth of the Italian countryside, OLIO E PIÙ and Chef Danilo Galati bring tradition and authentic Italian cuisine to the West Village. Enjoy fresh, house-made pastas with the highest quality ingredients and a hand-selected collection of excellent wines and cocktails to pair with your dish. An expertly crafted wood-fire oven crackles and glows, cooking house-made dough into perfect, crisp pizza while creating an inviting atmosphere. *Please note that kitchen hours may differ.