Where do I begin? Our waitress, Chateau, was terrific, but obviously overwhelmed. She was personable and chatty but obviously didn't have the time. I realized there were only two waitstaff for the ent

We had dinner last night at your restaurant. You guys have a lot to do fast if you want to stay alive. We've come to this location for years but the first time for your new venue. Here's a quick take:

Holy cow, this restaurant rocks! The food is spectacular, followed only by the setting and the service. The open kitchen is amazing, and the team there, including The Godfather, are Locked and Loaded