A great place to grab a drink.and bite in between flights- our favorite employee Reinaldi (Rei) is the harding working person there! A true hospitality professional- always goes out of his way to mak.

Having walked around all the eateries in the airport concourse and finding none of them catered for gluten free food I was feeling very despondent as I tried the final option. However, what treated me

Had dinner at Mccoy’s tonight, quiet lovely yet our server Zunilda was the highlight of the night, she has such an amazing personality! Very attentive, made sure our food came out correct & in a timel