James Ranch is more than just a farm-to-table restaurant—your actual table will be situated directly on the farm. This is a fast-casual setting with a quaint, farm-style, indoor dining area and tons of patio and lawn space for al fresco dining in the warmer months. The Grill at James Ranch prioritizes ingredients directly from their farm, including their grass-fed angus cattle raised right on the 400-acre ranch you’ll be gazing out on from the dining areas. As you’d expect, the burgers are the star on the menu and can be topped with homemade add-ons like their belford cheese, barbecue sauce, and rosemary aioli. The fingerling fries are perfectly crispy, so get the large order. They have drinks from local businesses, including cider from Eso Terra and beers from breweries like Ska and Carver’s. Spread out a blanket beneath their apricot tree and enjoy a picnic while you watch the cattle graze.