Even though Los Antojos in North Miami is open until 9pm during the week, the Colombian restaurant peaks during the day. That’s when the empanadas are fresh, and the natural light brightens up the otherwise dark, cold dining room. But the mojarra frita will taste great no matter the time you show up. It’s crunchy and comes with a side of rice and pinto beans. Unlike the majority of Colombian restaurants in this city, Los Antojos actually makes a great morcilla. The shiny black sausage is slightly pink on the inside and comes with a garlicky vinaigrette similar to chimichurri. After a long day of kayaking at Oleta, this is the perfect hearty meal to revitalize your dehydrated body.