This has to be the most-poorly managed McDonalds in the USA. I was there three times this week, and the temperature in the dining room was 62F! I told the manager and she told me that the owner "was a

And don't know why I come here after work when there's less than an hour before close. They are understaffed and often turn the M light off well before they close to hide from actually being open. The

Long wait times with Cold food. Their pop machines must be broken, tastes watered down.