Serenity and contemporary class set the scene at Fine Fleur, one of the first-class eateries that has found refuge in the swanky Botanic Sanctuary Hotel. Admire the kitchen team at work behind smoked glass as you are pampered by the enthusiastic youthful front-of-house team. Nothing is left to chance from the inspired wine-food pairings to the chefs who pop out to present their handiwork. We warrant you will fall under the spell of Fine Fleur and the delicate fine dining vision of Jacob Jan Boerma and Thomas Diepersloot. Exceptional ingredients are flanked by gutsy sauces, a dash of Dutch daring, exotic flavours and fresh twists. Meticulous, spot-on cooking, illustrated by a tartare of flawlessly fresh scallops, sprinkled with chives and enhanced by variations on the black truffle theme: in jelly, a frothy mousse and a zesty crème, together with button mushrooms, all of which is bound together by a truffle and sweet vinegar dressing. A constant quest for big-boned perfection depicts the ethos here, without forgetting the truly inspired flourish of the dedicated pastry chef to round off your meal. Fine Fleur adds a whole new dimension to casual fine dining. In their words: pure indulgence.