A higher-end steakhouse in an area that has very few. There is something for everyone as half of the restaurant is a bar area and the other half is a semi-elegant dining experience. The food was good,

An early New Years dinner, busy as expected. Double Pork Chop was excellent. The filet was perfection. The Waygu flatbread was surprisingly good, Crab Fried rice with excellent. The calamari was also

Attended a family holiday party here in December. The food was excellent and the staff were accommodating, friendly, and efficient. Great experience all around.