The place is decent; the food was fantastic, but the service could be better. Our waiter rushed through the specials so quickly that we couldn't catch a single detail. It felt like a boot camp. The at

My daughter, who grew up eating traditional Chinese food in the SF Bay Area, wanted a Chinese banquet for her 60 culturally diverse wedding guests. Some guests came from areas across the country where

I love how they allowed open table reservations now to make the dinning experience so much better! Food is always amazing, traditional dishes plus the fushion innovation. Service is fast and efficient