The menu at this vegetarian South Indian spot is expansive, but we've got you—get the crispy medhu vadai and the fluffy steamed idly with tangy sambar, and cooling curd rice to experience the full range of this Pleasanton restaurant. For something more substantial, go for the bisibele bath which has a little of everything including spiced rice, dal, and vegetables. This is a great spot for takeout, but with plenty of space and comfortable booths, it’s great for a last-minute low-key lunch or dinner out.