Led by esteemed chef, “Top Chef” alum and three-time James Beard Foundation award nominee for “Best Chef: South,” Lindsay Autry, Honeybelle is a seasonal American restaurant serving approachable cuisine that highlights Florida’s freshest ingredients. A breezy retreat perfect for any time of day, Honeybelle invites guests to dine in an airy, light-filled space with indoor and outdoor seating, perfect for soaking in the Palm Beach sunshine.
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