I went to culinary school. This place imports fresh fish from Japan on a weekly basis. The grilled mackerel was perfect. The skin was so crispy you could eat it like a chip. The miso soup has onion an

Ko is an incredible experience, some of the best Japanese food I've had outside of Japan. The food is flavorful, but not overly salty. It's cooked to perfection, the chef clearly takes great pains to

Very good traditional Japanese kitchen food. They had nigiri & sashimi on the menu but that's not why we went. It was for dishes like freshly made rolled egg omelet, sunumono, hamachi kama dinner set