Yelp Review 2024 #66: It's been 10 years since my last review of Honey Salt. The brainchild of husband and wife duo of Chef Kim Canteenwalla (an appropriate and cool name) and Elizabeth Blau. Canteenw

Came for late lunch & again food was stellar. Brioche monkey bread, Bananas foster French toast & eggs Benedict. Our friends had lemon chicken salad & Quinoa bowl with perfectly cooked salmon. Food ru

This is a nice brunch and light dinner place that brings farm fresh foods to your dining experience. The service was great and surprisingly fast for how busy it was for memorial weekend. The atmospher