I'm born and raised in Southern California. I've lived less than 30 mins from the beach for about 20 years. I've been to the Bahamas and caught, gutted/skinned yellowfish tuna and eaten them sometimes

Restaurant was clean. Menu was simple and fresh. Staff was friendly and helpful. The combination of the warm black rice with the fresh ahi was amazing. Wish I was local to go more, but I'll definitely

Best fresh poke around. If you haven't been eat inside. It's such a vibe and the wasabi is my fav