The SFO outpost of Starbird features the same great fried chicken-centric menu as all the others. The mini-chain should be a Terminal 1 go-to. Get the fried chicken in any form—atop a Cobb salad with green goddess dressing, in a sandwich with aioli and slaw, or just a few solo tenders alongside fries and dipping sauces. However you choose, a meal here can be a great way to dull the sting of unsuccessfully persuading security that cream cheese should count as a solid.