Trattoria Zaza is a fast-casual spot known for doling out pizzas to the office crowd during the week. But it really takes off during weekend brunch, when slices of breakfast pies and espressos revive folks after a late night at The Fennec. After ordering at the host stand, wait for your housemade lemon pistachio or chocolate orange scone at one of the tables in the main dining room. Or, if you want something savory, it’s all about the breakfast pasta with sausage, fried egg, pecorino, and garlic cream. You can also kick things up a notch with one of their pomegranate or plum mimosas from the espresso and cocktail bar—a solid option for the outdoor cafe seating when the weather decides to play nice.