I'd give a 0/zero star if I could. Didnt even get to sit down and the judgements and rudeness started. Girl at door had to go ask if any tables available for 2 walkins. We've never had to make reserva

I am posting this because I've had people reach out and share similar experiences that encourage me to post this because this type of behaviour is from their entire kitchen staff of 40 something year

若要我介紹溫哥華的川菜館確實有點難度，因為本人對川菜講求的麻、辣及浮滿的紅油都極為恐懼和抗拒，所以會盡量避之則吉。我今天是衝著店家聲稱有粵式點心供應才前來這家位於高貴林港的「華榮川菜館」，光看名字極具親切感，因為香港也有一家粵式老字號叫「榮華」，以生產臘腸臘肉及中秋月餅馳名。「華榮川菜館」已經營超過15年以上，名稱近似粵菜館但賣的却是四川菜，說它完全跟粵菜無關又不對，餐飲除了提供午晚餐的菜餚外更有