Five Points in East has been serving up large NY-style triangles for over 14 years, and people from the neighborhood know to check out the slice of the day (which never disappoints). If your appetite calls for a whole pie, we love the vodka sauce with prosciutto, spinach, and mushrooms. The habanero cream sauce pie with bacon, red onions, and basil is also fantastic. The back edge of the crust at Five Points resembles a little breadstick, primed and ready for dipping into ranch. The inside looks like most pizza shops from the 90s with large family-sized booths and a warm, wooden and red interior, like a Pizza Hut got a glow up.