We had a tip from our eccentric but well-informed tour guide that the restaurants at the Museum of Contemporary Art were all very good (there are apparently three of them). Sauvage is on the top on th

Ruben the manager was a great host! Exceptional food and drink in a delightful environment. Enjoyed the sautéed shrimp with garlic and chili as an appetizer, then the pumpkin ravioli and the suckling.

High Quality food, the location is spectacular, the overall service is very very good. But if I had to highlight one thing it would be the staff they made the experience as good as it can be, any pote