We had our traditional 6:15 reservations for Valentine's Day and were seated just shortly after that. As you can imagine, the place was packed. In all the years we've been going to the same place, the

The food was great and tasty, as we ordered. The server, Alexus, was friendly and welcoming. The manager, Eric, checked with us on the food and our satisfaction. We went at around 1 p.m. on a Tuesday.

Usually go to a different Salt Grass, but decided to give this one a shot..glad we did! From the very nice host who seated us, to the very friendly manager Eric who greeted us, to our server Stephanie