I don’t understand why more people in Chapel Hill don’t go here for dinner because it’s great. You don’t have to be a hotel guest. Zu is the server. Great job. Food is fantastic. Cocktails are perfect

Very mid at best. Prices itself as a fine dining restaurant and it isn’t. Food is below average, wines are awful and it’s just ok. But they price it as it’s a Michelin star.

Family stayed at hotel and we decided to dine in as we were exhausted and menu and ambiance looked good. Two apps: pimento cheese and lamb sliders. Lamb was this side of shoe leather. Homemade tagliat