A meal at Lolinda, a Mission spot with bull busts mounted onto the wall, has all of the traditional marks of a steakhouse, but the biggest difference at this Argentinian meat palace is the price. A giant gaucho steak for two will only set you back $82—practically a bargain. The sides, like the pan de queso and croquetas, are mostly missable, but you won’t mind when you’re digging into your juicy steak served with a side of chimichurri. Service can be a little slow, so order one of their cocktails—like the Controlled Burn with tequila, mezcal, and pandan—to keep the time moving.