The owners of Park City’s Hearth & Hill opened Urban Hill in 2022, and it was the first restaurant in SLC’s now-booming Post District. From the glass-enclosed wine room to the magic bathroom doors that open with the wave of a hand, Urban Hill obviously spent a ridiculous amount of money to build this 192-seat restaurant, and all the effort paid off. Begin with an order of skillet rolls, served with churned butter and sea salt, and then share a round of either the harissa-roasted carrots or barbecue oysters. The Salt Lake Shirley mocktail is a fun riff on the classic Shirley Temple, and we also like their house cocktails made with Utah spirits. Try the Dendric Lamar, a fusion of Park City’s High West double rye, Kamas Valley’s Dendric Estate cider, peach honey, and sage powder.